December 2011
13 posts
2 tags
Christmas part 1: Decorations & Presents
Christmas 2011 was probably the best time that I’ve had in a long time. Surrounded by real, honest, true friends and great times. If you are ever in a funk or don’t have the “Christmas spirit”, hang out with Jenny for 2 hours and I guarantee you that you’ll be singing Christmas carols and skipping around with a smile on your face.
We had our share of chocolates and...
You don’t have to let your attitude be poisoned by...
Make life good
Your resentment gives more power and influence to whatever you resent. Is that really what you want?
There’s no reason why a negative situation has to make you negative. You always have plenty of other options.
You don’t have to let your attitude be poisoned by other people, situations, or events. You can choose a positive, powerful perspective no matter what.
You don’t have to...
“I love that you get cold when it’s 71 degrees out. I love that it takes you an...”
– when harry met sally (via justletthemgo)
2 tags
cooking class...oh la la
One of my birthday presents from B was a cooking class at Capri Flavors in Morrisville. They import most of their items directly from Italy, so the store was full of amazing items. There were about 14 people in the class, and almost everyone was able to get up and contribute to the dinner in some way.
Titana was the sweet older lately from Capri that made amazing food.
The menu of everything...
Thanksgiving ...
After a wonderful weekend in New York City…we made our way to Conneticut and then to New York State (my home town) and then to Vermont…and back to Conneticut for the rest of the week and Thanksgiving.
A little cafe and amazing lunch in Tivoli, NY.
Manchester, VT. My first visit to Vermont and in such a cute town!
I totally had the hookup at this wonderful store. It was like...
2 tags
4 tags
n.y.c. in the autumn - part four - fun
The one thing we all mastered in New York was finding fantastic places to eat and drink and party. Random searching for a mystery bar and we stumbled on this gem. Don’t have a clue what it was named…but it was fun!
For not having any cell phone service, SOME of us were on their phones all the time!!
We took a break from this bar (for all of an hour) and went to this amazing...
n.y.c. in the autumn - part three - food
One of my favorite parts of New York? The food. The glorious food. It’s always a mix of cultures, tastes, and the servings…amazing. We found this amazing restaurant called Izzy & Nats. And we ate. A lot. Two days in a row.
Oh…did I mention they make their own cream cheese?
And they only use organic eggs? Fresh blueberry jam? And lox…oh heavenly lox.
When we...